Wilton Decorating Basics is ideal for starters as it covers all the basics in using buttercream icing including:
Levelling and icing a cake
Drop Flowers & Rosettes
Stars & Shells
Vines & Leaves
Writing
Gel Transfer Patterns
Cost: $180 - This covers the Wilton Student Course Kit which includes all your cake decorating equipment such as piping tips and bags and the step-by-step student manual (valued at $80.)
Tuesday Classes:
7th Feb - 6th March
13th May - 3rd April
17th April - 8th May
Saturday Classes:
11th Feb - 3rd March
10th March - 31st March
21st April - 12th May
Course 2 - Gumpaste and Fondant (New Version)
Wilton's Fondant for Beginners
For those of you keen to continue on from your Wilton Buttercream course we are now offering Wilton’s Gum Paste and Fondant course.
Designed for beginners the class will include:
Covering cakes in fondant
Basic fondant cut-outs
Fondant Borders
Individual flowers, roses and lilies
Cake top bows
Floral Sprays
Cost: $180 - This covers the Wilton Student Kit which includes modeling tools, forming cups, variety of fondant cutters; and student manual.
Requirement list will be given upon registration. Please note that you are required to have taken the Wilton Buttercream course before starting Wilton Gumpaste and Fondant.
Thursday classes:
9th Feb - 1st March
8th March - 29th March
19th April - 10th May
Saturday Classes:
11th Feb - 3rd March
10th March - 31st March
21st April - 12th May
Class Timetable:
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
10 - 12pm
Beginners Buttercream
10 - 12pm
Gumpaste & Fondant
10.30-12.30pm
Beginners
Buttercream
1.30pm - 3.30pm
Gumpaste & Fondant
7pm - 9pm
Beginners Buttercream
7pm - 9pm
Gumpaste & Fondant
* * *
Jan Murphy:
Celebration Cake
Create an elegant celebration cake (you're choice of either 10in or 8in cake) for a special occassion using fondant. Requirement list provided upon registration. Students will be required to supply most of the materials.
